4. Echlin P., Morris I., The relationship between blue-green algae and bacteria, Biol. Rev., 40, 143-187 (1965).
5. Fischer A., Fossils, early life and atmospheric history, Proc. Natl. Acad. Sci. U. S., 53, 1205-1215 (1965).
6. Gast H., San Pietro A., Vernon L. (Editors), Bacterial photosynthesis, Antioch Press, Yellow Springs, Ohio, 523 pp., 1963.
7. Kluyver A. J., 's Levens nevels. Handel. 26e NaturwiSensch. Congr., pp. 82-106 (Translated as "Life's fringes" in: A. F. Kamp, J. W. M. la Riviere and W. Verhoeven, Albert Jan Kluyver, North-Holland, Amsterdam, pp. 329-348), 1937.
9. Kluyver A. J., van Niel С. В., The Microbe's Contribution to Biology, Harvard Univ. Press, Cambridge, Mass., 182 pp., 1956 (А. Клюйвер, К. Ван-Ниль, Вклад микробов в биологию, ИЛ, М., 1959).
10. McElroy W. D., Seliger H. Н., Origin and evolution of bioluminescence. In: M. Kasha and B. Pullman (Editors), Horizons in Biochemistry, Academic Press, New York, N. Y., pp. 91-101, 1962 (Горизонты биохимии, изд-во "Мир", стр. 74, М., 1964).
11. Sagan L., On the origin of mitosing cells, J. Theoret. Biol., 14, 225-274 (1967).
12. Stanier R. Y., La place des bacteries dans le monde vivant, Ann. Inst. Pasteur, 101, 297-312 (1961).
13. Stanier R., Douderoff M., Adelberg E., The Microbial World, 2nd ed., Prentice Hall, New York, N. Y., 753 pp., 1963.
14. Strominger J. L., Ghuysen J. M., Mechanisms of enzymatic bacteriolysis, Science, 156, 213-221 (1967).
15. Whittaker R. H., New concepts of kingdoms of organisms, Science, 163, 150-160 (1969).