Использованная литература и материал для дополнительного чтения

1. Beidler L. M., Chemical Exitation of Taste and Odor Receptors in "Flavor Chemistry", Advances in Chemistry Series, R. E. Gould, ed., vol. 56, Am. Chem. Soc, Publications, Washington, 1966.

2. Beroza M., ed., Chemicals Controlling Insect Behavior, Academic Press, New York and London, 1970.

3. Ohloff G., Thomas A. F., eds., Gustation and Olfaction, Academic Press, London and New York, 1971.

4. Pfaffmann G., ed., Olfaction and Taste, The Rockefeller University Press, New York, 1969.

5. Shallenherger R. S., Acree T. E., Chemical Structure of Compounds and Their Sweet and Bitter Taste, in "Handbook of Sensory Physiology", vol. IV, Chemical Senses, part 2, L. M. Beidler, ed., Springer-Verlag, Berlin, Heidelberg and New York, 1971.

6. Sondheimer E., Simeone J. B., eds., Chemical Ecology, Academic Press, New York and London, 1970.